Thursday, March 11, 2010

Choco Peeps

Chocolate Covered Easter Peeps on a Stick

Supplies for Chocolate Dipped Easter Peeps:

  • chocolate to melt
  • Easter Peeps
  • lollipop sticks
  • wax paper
  • plate or tray

To melt your chocolate, place it in a microwave safe bowl and microwave for 1 minute. Stir it, then if needed, microwave for another 20 seconds. Repeat if necessary. This works best with chocolate chips.

Place a lollipop stick into the bottom of the Peep. Dip your Peep into the chocolate and place on a plate lined with wax paper. Let this harden. You can also place them in the fridge for faster results.


Now you’re ready to Hippity-Hop on over to enjoy these Chocolate Covered Easter Peeps!

Pop up Pancakes

Pop Up Pancake Recipe – makes 24 muffins or fills a 9×13 baking pan

  • 1 cup milk
  • 1 cup flour
  • 6 eggs
  • 1/4 cup melted butter
  • dash salt
  • Preheat oven at 400*

I like to blend all the ingredients in my blender. I have tried to whisk it or even use the electric mixer, but it seems to get the most smooth with a blender. Then grease your muffin tins or baking pan. My mom likes to bake these in a jelly roll pan.

Bake them for 15 minutes, or until puffy and golden on top. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.

Now they are ready for toppings. Enjoy, found this had to share!!!